LA MEDIDA ESPADÍN 200ml
Made with agave Espadin that takes 5-7 years to reach maturity. This agave is grown at 1,500 meters above sea level. Very slick and smooth with a brilliant creamy texture. Delicate and incredibly well balanced earth and smoke flavours.
Направен от агаве Еспадин, чието пълно съзряване отнема 5-7 години. Отглеждани на 1500м надморска височина. Много изкусен и мек с брилянтна кремава текстура.…
LA FÉE ABSINTHE BOHEMIAN
La Fée Absinth Bohemian is a modern absinth that has a vibrant bright green colour and an electric blue rim.
It is highly aromatic with plenty of eucalyptus and mint flavours on the nose. Its palate reveals an absinth which oozes character and personality. With good balance and light notes of mint and spice this is a powerful and bold style, typical of Bohemian absinth.
Perfect for cocktails…
LA FÉE ABSINTHE PARISIENNE
This is a classic Verte (green) Absinthe Supérieure
All-natural ingredients and colour (macerated herbs), distilled in France. Central ingredient being Grand Absinthe (Artemisia absinthium) and having a classic strength of 68%abv.
La Fée is distilled using three artemisia plants at its heart: Grand (Artemisia absinthium) & Petit Absinthe (Artemisia pontica) and Genepi (Genepi Artemisia),…
La Feé Absinthe
There is one last stage before we are ready to bottle La Fée: A sample is couriered to Marie-Claude Delahaye (in Paris) and also to George Rowley, who test each batch, using their extensive experience of tasting Absinthe and also their knowledge of the original master recipe.
This starts with colour (soft green with a hint of yellow), then by adding water to establish the depth of louche.…
PISCO OCUCAJE QUEBRANTA
Authentic high quality Peruvian Pisco made of Quebranta grapes. Perfect for creating Pisco Sour or other cocktails as it comes with a bit higher alcoholic content - 42%.
Автентично висококачествено Перуанско писко приготвено от грозде сорт Кебранта. Перфектно за приготвяне на Писко Сауър или друг коктейл заради по-високото алкохолно съдържание -…
SCORPION DOUGLAS NO.10 BLACK CORN WHISKEY
The Sierra Norte Mountains of Oaxaca Mexico, with their profuse flora, abundant wildlife, and crystal clear, flowing waters, support some of the world’s most treasured biodiversity. More than any crop, corn embodies the life-giving relationship between these ancient mountains and their inhabitants. Descendants of the region’s first farmers continue replanting the best seeds from each harvest, as…
AMARO LUCANO
Amaro Lucano is an Italian bitter liqueur created in 1894. The recipe has not changed a lot, and thank God – for that is exactly how an Amaro must taste: comfortable bitterness, light sweetness, dark spices and an herbal freshness. As usual, the recipe kept secret, but we know, however, that it contains more than 30 different herbs and is tapped at 28% alcohol.
Color: dark and close, with a…
LINIE AQUAVIT
Smooth and well-balanced Norwegian aquavit cask rested on board of the Lyshom ship for two rounds around the Equator.
LINIE is the oldest aquavit brand in the world with the original recipe (still in use!) dating back to 1805. Base made of distilled Norwegian yellow potatoes.
Leading notes of caraway and star anise and finer hints of vanilla and sherry.
An important ingredient for preparing…
BYRRH
Quina aperitif based on traditional Catalan wine. Trademark registered in Thuir in 1872, by two brothers Simon and Pallade VIOLET. Grenache noir and Carignan varietal wine. Aromatization and aging in oak barrels for 2 to 5 years.
Кина аперитив на базата на традиционно каталунско вино. Търговска марка, регистрирана в Thuir през 1872 г. от двамата братя Simon и Pallade VIOLET. Използваното вино…
DOLIN C. COMOZ
Established in 1856, Comoz was the second-oldest of Chambéry vermouth producers after Dolin, and was the first to produce in a crystal-clear style. (Dolin preceded with a sweet pale, rather than crystal clear, blanc vermouth.) Introduced in 1881, Comoz Vermouth Blanc expressed Claudius Comoz’s selection of wines, plants and fruits, many of which come from the hills above Chambéry. Comoz came to…