Flowery, herbal and VERY exquisite and rare mezcal.
The Agave Tobasiche towers above most of the other plants in the desert landscape where it grows. It takes about 16 years to mature and is very heavy
indeed when it is harvested. La Medida uses earth ovens to cook the agave and traditional tahona to crush the cooked agave. Created by indigenous farmers in various palenques of San Baltezar, with over 450 years of tradition and culture, La Medida is an excellent producer of high quality mezcal. The Tobasiche has been created by Maestro José Díaz Bustamante. They cook the pinas for 3 days in a traditional horno using oak wood and then ferments and distills. Maestro Mezcaleros from the area who have many years of experience makes sure the mezcal is of the highest quality. The tobasiche mezcal is very gentle and soft, with a long lingering flavour of velvet smoke and honey

Tasting Notes
The Agave Tobasiche has finely tuned notes of flowers, smoke and some very intricate and complex notes of wood, grasses and a bit of honey sweetness.