DESTILADOR REPOSADO
Exceptional quality premium tequila it is 100% pure blue low land agave harvest. It has an intense color with gold and silver highlights and a clear nose with agave and fine wood notes. Its pleasant flavor recalls wood and raw agave notes. It is full bodied with legs. Ideal for drinking straight but it also mixes well with grapefruit soda or in any other cocktail.
Премиум текила с изключително…
DESTILADOR BLANCO
Exceptional quality premium tequila it is 100% pure blue low land agave harvest. It has an intense color with gold and silver highlights and a clear nose with agave and fine wood notes. Its pleasant flavor recalls wood and raw agave notes. It is full bodied with legs. Ideal for drinking straight but it also mixes well with grapefruit soda or in any other cocktail.
Премиум текила с…
PEYCHAUD’S BITTERS
Made since 1793 in New Orleans and considered to be ideal with Cognac cocktails, as well as being an ingredient of the classic Sazerac.
Произвежда се от 1793 г. в Ню Орлиънс и се счита за идеален за коктейли с коняк, както и за съставка на класическия Sazerac.
ANCHO REYES VERDE
Ancho Reyes is a chile liqueur produced in Puebla City, Mexico, based on a 1927 recipe from the same city. The liqueur is made from and named after Puebla's renowned ancho chiles, a dried form of ripe poblano peppers. The company produces two types of chile liqueur: the original, red Ancho Reyes liqueur and the newer, green Ancho Reyes Verde liqueur. For the Verde version of the drink, early…
ANCHO REYES
Ancho Reyes is a chile liqueur produced in Puebla City, Mexico, based on a 1927 recipe from the same city. The liqueur is made from and named after Puebla's renowned ancho chiles, a dried form of ripe poblano peppers. The company produces two types of chile liqueur: the original, red Ancho Reyes liqueur and the newer, green Ancho Reyes Verde liqueur. The liqueur is produced using late harvest…
IICHIKO SILHOUETTE
iichiko Silhouette is the traditional expression of shochu and Japan’s #1 shochu brand. Lighter and eminently drinkable, Silhouette pairs well with a wide range of cuisines and is traditionally enjoyed with food, at 25% ABV.
Silhouette is enjoyed straight or on the rocks; served with water (both cold and hot); served in a chu-hi (or shochu highball) mixed with soda and fruit juice; or served…
MAURIN QUINA LE PUY
Made from the maceration of cherries, quinine and bitter almonds in noble wines with a fruity and delicate bouquet. Can be served cool as an apertif, or as and accompaniment for melon as a starter.
Created in 1884 by Mr. Auguste Maurin in Le Puy. An Italian born artist later created the infamous icon of the green devil as the label for Maurin Quina. A sweet white wine fortified with an…
AMARO MONTENEGRO
There are many liqueurs, but none quite like Amaro Montenegro Italiano liqueur. First crafted in 1885, this creation was named after Princess Elena of Montenegro. The liqueur, then and now, contains up to 40 botanicals that give it an amazing flavor.
This Montenegro liqueur is bitter, sweet and citrusy all at once. First are the zesty flavors of an orange. Next come the bitter and herbaceous…
ISLE OF HARRIS
Voted No.1 in a recent poll of Scottish Gins, Isle of Harris Gin is the inaugural spirit release from the distillery which opened in late 2015.
The team worked with an ethnobotanist to analyse dozens of potential botanicals from the island’s moors and machair before turning to the sea. Sugar Kelp seaweed was finally identified as the key botanical, and it is gathered by hand by diver Lewis…
DOLIN SUEDOIS 1000ml
Suedois, meaning Swedish in French, is a homage to Swedish doctor Claus Samst, who produced a special elixir cited as being able to heal 46 differing ailments and diseases back in the 18th Century.
Then in 1821, Joseph Chavasse, founder of La Maison Dolin, decided to save the elixir from obscurity and produced Suedois Dolin in memory of the Swedish doctor. The recipe still remains the same…