2 ЛЕТА МАЛИНА
Raspberry liqueur.
"2 Summers" is a brand for natural, all-fruit, craft liqueurs. It takes exactly two summers to produce them. In the first summer, fresh fruits are picked and distilled into fruit brandy. In the following summer, fresh cherries/raspberries are picked and carefully selected.Using the traditional method of maceration, the fresh fruits are soaked with sugar in the fruit brandy…
2 ЛЕТА ЧЕРЕША
Cherry liqueur.
"2 Summers" is a brand for natural, all-fruit, craft liqueurs. It takes exactly two summers to produce them. In the first summer, fresh fruits are picked and distilled into fruit brandy. In the following summer, fresh cherries/raspberries are picked and carefully selected.Using the traditional method of maceration, the fresh fruits are soaked with sugar in the fruit brandy and…
COCCHI VERMOUTH DI TORINO EXTRA DRY
Cocchi Vermouth di Torino Extra Dry, released on the year of Cocchi’s 130th anniversary, is a classic-style vermouth from the birthplace of vermouth, Piemonte.
“Ricetta Piemontese”(Piedmontese recipe), stated on the label, is a very precise indication of the content: all the relevant ingredients for this vermouth come from Piemonte and have a strong bond with our region.
The wine used for…
COCCHI STORICO VERMOUTH DI TORINO
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth.
Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the…
DOPO TEATRO VERMOUTH AMARO
It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital.
Това е рядък „вечерен вермут“, наречен Dopo Teatro след традицията на Пиемонт да се пие малка чаша хладен вермут с лимонова кора вечер, може би след…
BAROLO CHINATO
Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name “Barolo”, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona.
Inventor of this original recipe, Giulio Cocchi was also the protagonist of the…
COCCHI ROSA
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano…
COCCHI AMERICANO BIANCO
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano…
TROIS RIVIÈRES BLANC
A traditional rhum Agricole from Martinique, Trois Rivières Blanc has a clean, grassy character. Herbal aromas of cardamom, candied flowers and green peppercorns are balanced by lime, juniper and orange. The palate offers notes of freshly-cut-grass, juniper berries, mint, jasmine and sweet herbs, that build into a lingering finish of cedar and liquorice. Add just 10ml to your Daiquiry or Piña…
FLUÈRE SMOKED AGAVE
FLUÈRE Smoked Agave has smoke and honey on the nose with fresh notes of pear and pear syrup underneath. On the front of the palette you have the characteristic vegetal sweetness of agave with a hint of black pepper. These flavours develop into eucalyptus and mint for a beautiful, long finish.
FLUÈRE Smoked Agave is distilled from real Agave, and we are proud of it. We add smoked hickory wood to…