SANDEMAN FINO SHERRY
Sandeman Sherry Fino is a young Fino, aged in a Solera of small casks for a minimum of three years. The wine matures in a Solera, under «flor» (a veil of yeast) to become a pale straw yellow colour, with shades of green and gold making it one of the most recognized sherry wines from Jerez.
Sandeman Sherry Fino е младо Fino, отлежало в Solera от малки бъчви за минимум три години. Виното…
HOOGHOUDT AGED GENEVER 5 YEARS
This barrel offers a unique jenever. After five years of patient maturing, our Aged Genever 5 years is ready. The basis is a balanced grain mix consisting of wheat, corn and rye. With this, a malt wine has been distilled that offers all the essential taste notes from the grain a stage; the natural sweetness from the corn, the fresh taste from wheat and the spicy spicy accent from rye.
For a…
HOOGHOUDT RAW GENEVER
Hooghoudt RAW Genever is a 100% malt wine jenever with a fresh and spicy character. A full rich grain flavor in combination with juniper berries and fresh herbs and spices. The jenever is not aged in oak barrels, which gives RAW Genever the fresh character of a young jenever with the body of a korenwijn before it goes into the barrel. A truly rich flavour expression of the traditional Dutch…
BYRRH
Quina aperitif based on traditional Catalan wine. Trademark registered in Thuir in 1872, by two brothers Simon and Pallade VIOLET. Grenache noir and Carignan varietal wine. Aromatization and aging in oak barrels for 2 to 5 years.
Кина аперитив на базата на традиционно каталунско вино. Търговска марка, регистрирана в Thuir през 1872 г. от двамата братя Simon и Pallade VIOLET. Използваното вино…
DOLIN C. COMOZ
Established in 1856, Comoz was the second-oldest of Chambéry vermouth producers after Dolin, and was the first to produce in a crystal-clear style. (Dolin preceded with a sweet pale, rather than crystal clear, blanc vermouth.) Introduced in 1881, Comoz Vermouth Blanc expressed Claudius Comoz’s selection of wines, plants and fruits, many of which come from the hills above Chambéry. Comoz came to…
COCCHI VERMOUTH DI TORINO EXTRA DRY
Cocchi Vermouth di Torino Extra Dry, released on the year of Cocchi’s 130th anniversary, is a classic-style vermouth from the birthplace of vermouth, Piemonte.
“Ricetta Piemontese”(Piedmontese recipe), stated on the label, is a very precise indication of the content: all the relevant ingredients for this vermouth come from Piemonte and have a strong bond with our region.
The wine used for…
BAROLO CHINATO
Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name “Barolo”, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona.
Inventor of this original recipe, Giulio Cocchi was also the protagonist of the…
COCCHI ROSA
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano…
COCCHI AMERICANO BIANCO
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano…
Cocchi
Cocchi produces, since 1891, wine-based aperitifs and hundred percent Piedmontese sparkling wines following the best traditions of Asti area.
The winery has inherited from the founder Giulio Cocchi an unlimited liveliness and a deep quality research leading its products to be known and appreciated in the five continents.
All Cocchi products are wine-based and the recipes are those of the…