Floral, herbaceous with ephemeral notes of rose gardens.
La Medidas Madrecuishe mezcal is made by Maestro Antonio Cortés from Xitlapehua south of Oaxaca. Xitlapehua is truely a – very – small town, but out of it comes this mezcal which is… great. The mezcal is made using traditional production methods like horno de pierdra for cooking and tahona for crushing the agaves.

Crystalline in color with platinum sparkles and a round body of a gentle entrance and an intense exhale, this mezcal is premium quality. The area where La Medida Madrecuishe is grown and harvested is highland, dry and rocky. These conditions can be found in the mineral notes of the spirit. When seeing the landscape the efflorescent and rich aromatic notes of the mezcal, seems almost contradictory. This is a mezcal for the sipping crowd and those who like to nip a little in the evening in the company of a good book.